Cauliflower With Tomatoes

By lara

Ingredients

• Cauliflower
• plum tomatoes
• olive oil
• garlic
• cummin seeds
• turmeric
• cayenne
• lemon juice
• cilantro

Preparation

Step 1

Directions
Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
Printed from FoodNetwork.com on Wed Mar 30 2011