Homemade Cranberry Sauce

By WaffleCrumbs

Ingredients

• 1 (12 oz.) bag cranberries
• 1 cup Cranberry juice
• 1 cup Pure Maple Syrup (not pancake syrup)
• 3 T. orange juice

Preparation

Step 1

Wash bag of cranberries, dump into medium saucepan. Pour in juice and syrup, add orange juice. Stir together and turn heat on high until it reaches a boil. Once it comes to a rolling boil, turn the heat down to medium low and continue to cook over lower heat for about 10 minutes or until the juice is thick. Turn off heat. Once cools pour into serving dish.