Chi Chi's Pork Tenderloin With Bourbon Sauce

By á-174942

Ingredients

• 1 can Chi Chi's diced tomatoes and green chilies - (10 oz) drained
• 1/3 cup bourbon
• 1/3 cup soy sauce
• 1/3 cup Worcestershire sauce
• 1/2 cup chopped onion
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon freshly-ground black pepper
• 2 pounds pork tenderloin

Preparation

Step 1

Combine all marinade ingredients in recloseable plastic food bag, turning occasionally. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight

Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.

This recipe yields ?? servings.