Orange-Cinnamon French Toast

By á-41955

Ingredients

• 2 to 4 tablespoons butter, melted
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 3 Eggs
• 1/2 cup orange juice
• 1/8 teaspoon salt, optional
• 6 slices bread
• Additional honey, optional

Preparation

Step 1

In a small bowl, mix the butter, honey and cinnamon.

Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.

In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.

Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey or syrup if desired but we find this isn't necessary, individual choice. Yield: 6 slices.