Artichoke Dip

By

Artichoke Dip

Ingredients

  • 8 oz cream cheese (softened)
  • 1 can artichokes in water (drain) slice and dice
  • 2 cup mayonnaise
  • 2 cup sour cream
  • 1 cup parmesan cheese
  • garlic powder to taste (about 2 tsp)

Preparation

Step 1

Mix all ingredients, bake at 350 degrees 40 min.
(20 min. covered, 20 min. uncovered)

You'll also love

You'll also love