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Ingredients
- 8 oz cream cheese (softened)
- 1 can artichokes in water (drain) slice and dice
- 2 cup mayonnaise
- 2 cup sour cream
- 1 cup parmesan cheese
- garlic powder to taste (about 2 tsp)
Details
Preparation
Step 1
Mix all ingredients, bake at 350 degrees 40 min.
(20 min. covered, 20 min. uncovered)
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