Hot Mango Chutney Baked Beans

By june

Ingredients

• 8 bacon slices
• 1 large sweet onion, chopped
• 1 (53-oz) can pork and beans in tomato sauce, drained
• 1 (9-oz) jar hot mango chutney
• 3 pickled jalapeno peppers, seeded and chopped
• 1 cup molasses
• 1/4 cup firmly packed brown sugar
• 2 tsp hot sauce

Preparation

Step 1

Preheat oven to 325 degrees. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon and drain on paper towels, reserving 1 tsp drippings in skillet. Crumble bacon.
Saute onion in hot drippings 3 to 4 minutes or until tender.
Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13x9-inch baking dish. Top bean mixture with bacon.
Bake at 325 degrees for 45 to 50 minutes or until bubbly. Serve with slotted spoon.