Hot Mango Chutney Baked Beans
By june
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Ingredients
- 8 bacon slices
- 1 large sweet onion, chopped
- 1 (53-oz) can pork and beans in tomato sauce, drained
- 1 (9-oz) jar hot mango chutney
- 3 pickled jalapeno peppers, seeded and chopped
- 1 cup molasses
- 1/4 cup firmly packed brown sugar
- 2 tsp hot sauce
Details
Servings 10
Preparation
Step 1
Preheat oven to 325 degrees. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon and drain on paper towels, reserving 1 tsp drippings in skillet. Crumble bacon.
Saute onion in hot drippings 3 to 4 minutes or until tender.
Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13x9-inch baking dish. Top bean mixture with bacon.
Bake at 325 degrees for 45 to 50 minutes or until bubbly. Serve with slotted spoon.
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