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Hot Mango Chutney Baked Beans

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Ingredients

  • 8 bacon slices
  • 1 large sweet onion, chopped
  • 1 (53-oz) can pork and beans in tomato sauce, drained
  • 1 (9-oz) jar hot mango chutney
  • 3 pickled jalapeno peppers, seeded and chopped
  • 1 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 2 tsp hot sauce

Details

Servings 10

Preparation

Step 1

Preheat oven to 325 degrees. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon and drain on paper towels, reserving 1 tsp drippings in skillet. Crumble bacon.
Saute onion in hot drippings 3 to 4 minutes or until tender.
Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13x9-inch baking dish. Top bean mixture with bacon.
Bake at 325 degrees for 45 to 50 minutes or until bubbly. Serve with slotted spoon.

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