Hot Mango Chutney Baked Beans

Hot Mango Chutney Baked Beans
Hot Mango Chutney Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 8

    bacon slices

  • 1

    large sweet onion, chopped

  • 1

    (53-oz) can pork and beans in tomato sauce, drained

  • 1

    (9-oz) jar hot mango chutney

  • 3

    pickled jalapeno peppers, seeded and chopped

  • 1

    cup molasses

  • 1/4

    cup firmly packed brown sugar

  • 2

    tsp hot sauce

Directions

Preheat oven to 325 degrees. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon and drain on paper towels, reserving 1 tsp drippings in skillet. Crumble bacon. Saute onion in hot drippings 3 to 4 minutes or until tender. Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13x9-inch baking dish. Top bean mixture with bacon. Bake at 325 degrees for 45 to 50 minutes or until bubbly. Serve with slotted spoon.

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