4.3/5
(26 Votes)
Ingredients
- 2 boneless skinless chicken breasts, cut into thin strips
- 4 ounces linguine, cooked al dente (I used whole wheat linguine) (1/2-3/4 box)(Could do a full box with 2 cups whipping cream)
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1-2 cup heavy whipping cream (I used half 1% milk and half whipping cream)
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder (I used fresh minced garlic)
- 1/4 cup grated parmesan cheese
Preparation
Step 1
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
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