Spinach Quiche

By tuqui13

Ingredients

• One deep nine-inch pastry shell.
• 1 packet of frozen spinach, chopped.
• 2 medium eggs.
• 1/2 stick of butter.
• 1 cup of milk.
• 1 cup of Swiss cheese, grated.
• 1/2 cup of onions, chopped.
• 1/2 cup of celery, chopped.
• 1/2 cup of cottage cheese.
• 1 teaspoon of salt.
• 1/2 teaspoon of pepper.
• 1/4 teaspoon of nutmeg.

Preparation

Step 1

Cook spinach in salted water as directed on its packaging; then drain.

Sauteé the onion and celery in butter until the onion is soft.

Spread cottage cheese over the bottom of the pastry shell.

Mix the spinach with the onion/celery mixture and spread over top of the cottage cheese.

Sprinkle Swiss cheese over top.

Combine the eggs, milk, salt, pepper and nutmeg, and pour over all.

Bake at 350°F (175°C) 45 minutes.