Brew Pub Pork Chops

By JLZD

Ingredients

• 1 cup beer
• 1 cup water
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 4 bone-in pork chops
• 1/4 cup mayonnaise
• 1 Tbsp. dijon mustard
• 1 clove garlic
• 1/2 tsp rosemary

Preparation

Step 1

MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

MEANWHILE, mix remaining ingredients.

HEAT grill to medium high heat. Remove chops from marinade. Grill chops 5-6 minutes on each side or until done., brushing occasionally with mayo mixture.