Creamy Bacon Fettuccine

By JLZD

Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• Fresh mushrooms
• 1/2 cup chopped red onions
• 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Cream
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 Tbs. fettuccine, cooked

Preparation

Step 1

Cook bacon, in large skillet until crisp.
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
Drain on paper towels.

Stir onions and mushrooms into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

Add bacon and pasta; stir to coat.