Pork and Bean Bake

By JeannieChu

This recipe came from George's Aunt Mary.

Ingredients

• 2- 1-pound cans pork and beans in tomato sauce
• 5 or 6 rib pork chops
• prepared mustard
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 5 or 6 onion slices
• 5 or 6 lemon slices

Preparation

Step 1

Turn beans into a 9x13 baking dish.
Arrange chops over beans
Dash chops with salt and pepper, then spread tops lighly with mustard
Sprinkle brown sugar atop and spread with ketchup.
Bake at 325 degrees for 1 1/4 hours. Place onion and lemon slices on top of each chop and bake another 15 minutes.
Sprinkle with parsley