Turkey Andouille Gumbo

By á-2402

Ingredients

• 1 teaspoon poultry seasoning
• 6 to 12 inches Andouille (Cut)
• 1/2 cup chopped green onions
• 1/4 cup chopped parsley
• 1/2 cup oil
• 2 teaspoons salt
• 1/4 teaspoon cayenne
• 1/2 teaspoon pepper
• 1 cup chopped onions
• 1/2 cup chopped celery
• 4 toes chopped garlic
• 1/2 cup flour

Preparation

Step 1

Boil in 4 quarts water, legs and wings, till meat falls off bones. Pour into colander over pot or bowl (set meat aside). Make roux with flour and oil. Saute' onions and celery. Add green onions, parsley, and garlic. Stir in stock. Add andouille and turkey. Season with salt, pepper, and cayenne. Simmer on stove 30 - 45 minutes.