Turkey Andouille Gumbo

Turkey Andouille Gumbo
Turkey Andouille Gumbo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    teaspoon poultry seasoning

  • 6 to 12

    inches Andouille (Cut)

  • 1/2

    cup chopped green onions

  • 1/4

    cup chopped parsley

  • 1/2

    cup oil

  • 2

    teaspoons salt

  • 1/4

    teaspoon cayenne

  • 1/2

    teaspoon pepper

  • 1

    cup chopped onions

  • 1/2

    cup chopped celery

  • 4

    toes chopped garlic

  • 1/2

    cup flour

Directions

Boil in 4 quarts water, legs and wings, till meat falls off bones. Pour into colander over pot or bowl (set meat aside). Make roux with flour and oil. Saute' onions and celery. Add green onions, parsley, and garlic. Stir in stock. Add andouille and turkey. Season with salt, pepper, and cayenne. Simmer on stove 30 - 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: