Balsamic Roast Beef Dip Sandwiches

By cyosi

Ingredients

• 1 3-4 pound boneless roast beef (chuck or round roast)
• 1 cup beef broth (we used 1 cup water with 1 tsp beef bouillon)
• 1/2 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes (optional)
• 4 cloves garlic, chopped
• 4 buns or rolls for sandwiches

Preparation

Step 1

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients, except buns. Pour over roast beef and set the timer for your slow cooker. (4-6 hours on high or 8-10 hours on low)

Once roast beef has cooked, remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.

Ladle ¼ – ½ cup of the juices over roast beef.

Using a fat separator, separate fat from juices made while cooking balsamic roast beef. Pour juice into individual dipping bowls.
Distribute desired amount of meat into buns, serve with dipping juices on the side. Serve warm.