Oven Baked Sweet Potato Fries

By JLZD

Ingredients

• 2 lbs. sweet potatoes
• 1/4 cup olive oil
• 1/2 tsp. kosher salt
• 1/2 tsp. paprika
• 1/4 tsp. cinnamon

Preparation

Step 1

1. Preheat over to 425
Line a baking sheet with aluminum foil (preferably
the easy release kind).

2. Peel the sweet potatoes. Cut each potato in half, and
then into quarters. Then slice into fry shapes, about
1/2 inch wide.

3. Place the sweet potatos into a resealable plastic bag.
Add oil, salt, paprika and cinnamon. Seal the bag
and shake well to thoroughly coat the fries. Spread
the potatoes out onto the baking sheet into a single
layer.

4. Cook for 30 minutes, turning every 10 minutes, until
slightly browned. Serve warm.