0/5
(0 Votes)
Ingredients
- Chili -
- 1/2 lb. ground beef
- 1/4 cup onion, chopped
- 1/4 cup green peppers, chopped
- 1/2 tsp. garlic, chopped
- 1/4 cup frozen corn kernels
- 1 (14.5oz.) can pettite diced tomatoes
- 3/4 cup canned black beans, drained and rinsed
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne
- 1/2 tsp. salt
- Cornbread Topping -
- 3/4 cup cornbread mix
- 1 egg
- 3 tbsp. milk
- 1/3 cup cheddar, shredded
Preparation
Step 1
Preheat oven to 350
Saute the onions, peppers, garlic, and ground beef in the 10-inch skillet over medium-high heat until the beef has browned and is no longer pink.
Add the corn, tomatoes, beans, and spices to the beef mixture and bring to a simmer. Remove from heat. In a separate bowl, combine the cornbread mix, egg, and milk. Stir until smooth and fold in the cheddar cheese.
Use a Tbsp. to drop heaping dollops of the cornbread mixture on top of the chili.
Bake for 15 - 20 minutes, or until the chili is bubbly and the cornbread has browned.
You'll also love
-
Carrots with Grand Marnier 0/5 (0 Votes) -
Sauteed Okra with Garlic 0/5 (0 Votes)
You'll also love
-
Crook's Corner Shrimp & Grits 0/5 (0 Votes)