SWEET BOURBON CORN PUDDING

By á-366

Ingredients

• 2 LARGE EGGS
• 3/4 CUP EVAPORATED MILK
• 2 CUPS CANNED CREAMSTYLE CORN
• 2 CUPS FROZED CORN
• 2 TABS. MELTED BUTTER
• 3 TABS. DARK BROWN SUGAR
• 3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
• 1/2 TEAS. NUTMEG
• 1/4 TEAS SALT
• 1/8 TEAS. PEPPER

Preparation

Step 1

PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH.
WHISK TOGETHER THE EGGS AND THE MILK
STIR IN THE REMAINING INGREDIENTS.
POUR THE MIXTURE INTO THE DISH.

BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM