Lemon Chicken

By á-4081

Ingredients

• 1/4 cup flour
• 1 tbsp McCormick Perfect Pinch Garlic & Herb
• 1 lb. thin sliced chicken breast halves
• 2 tbsp oil
• 1 cup chicken broth
• 1 tbsp lemon juice
• 1 tbsp chopped frest parsley

Preparation

Step 1

Mix flour and seasoning in shallow dish. Reserve 1 tbsp. Moisten chichen lightly with water. Coat evenly with remaining flour mixture.

Heat oil in large non-stick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining checken, adding additional oil if needed. Remove checken from skillet; keep warm.

Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.