PINEAPPLE BRULEE

By Dglmedia

Makes: 4 servings
Preparation time: 10 minutes
Cooking time: less than 5 minutes

Ingredients

• 4 slices peeled fresh pineapple (1 inch thick)
• 4 tablespoons packed light brown sugar
• 4 scoops fruit sorbet
• Fresh mint sprigs for garnish

Preparation

Step 1

Heat broiler. Line broiler rack with foil. Place pineapple on foil; sprinkle each slice with 1 tablespoon sugar. Broil 4 inches from heat for 2 to 3 minutes until sugar melts and bubbles. Place on serving plates; top with sorbet. Spoon juices from foil around pineapple. Garnish with mint if desired. (Adapted from Woman's Day magazine.)