ORANGE CREAM DESSERT SQUARES

By á-366

Ingredients

• 1 ROLL PILLSBURY SUGAR COOKIES
• 2 TABS. GRATED ORANGE PEEL
• 2 PACKAGES (8OZ) CREAM CHEESE, SOFTENED
• 1/4 CYO SYGAR
• 1/2 CUP SWEET ORANGE MARMALADE
• 1 TEAS. ORANGE-FLOVORED LIQUEUR OR 1/4 TEAS. ORANGE EXTRACT
• 2 EGGS
• 3 TABS.HEAVY CREAM
• 2 DROPS ORANGE COLOR
• 1 TEAS. BUTTER
• 1/2 CUP WHITE BAKING CHIPS

Preparation

Step 1

HEAT OVEN 350*. PRESS COOKIE DOUGH EVENLY ON BOTTOM AND 1" UP SIDES OF UNGREASE 13x9 GLASS DISH. SPRINLE EVENLY WITH ORANGE PEEL.
IN MED. BOWL, LEAT CREAM SHEESE, SUGAR, MARMALADE & LIQUEUR WITH ELECTRIC MIXER ON MED.-HIGH ABOUT 1 MIN.OR UNTIL WEEL BLENDED. ADD EGGS,BEAT ABOUT 2 MINUTES OR UNTIL WELL BLENDED AND MIXTURE IS CREAMY.
SPREAD EVENLY IN CRUST.
BAKE 29-36 MIN. UNTIL CRUST IS GOLDEN BROWN AND CENTER IS SET.
COOL 1 HOUR.
IN SMALL MICROWAVABLE BOWL,MICRO CREAM AND FOOD COLOR UNCOVERED ON HIGH ABOUT 30 SECONDS OR JUST UNTIL BOILING. ADD BUTTER AND CHIPS: STIR UNTIL CHIPS ARE MELTED. SPREAD MIXTURE EVENLY OVER BARS. REFRIGERATE ABOUT 1 1/2 HOURS UNTIL CHILLED AND FIRM.

CUT IN ROWS, COVER AND REFRIGERATE.