ORANGE CREAM DESSERT SQUARES

ORANGE CREAM DESSERT SQUARES
ORANGE CREAM DESSERT SQUARES

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ROLL PILLSBURY SUGAR COOKIES

  • 2

    TABS. GRATED ORANGE PEEL

  • 2

    PACKAGES (8OZ) CREAM CHEESE, SOFTENED

  • 1/4

    CYO SYGAR

  • 1/2

    CUP SWEET ORANGE MARMALADE

  • 1

    TEAS. ORANGE-FLOVORED LIQUEUR OR 1/4 TEAS. ORANGE EXTRACT

  • 2

    EGGS

  • 3

    TABS.HEAVY CREAM

  • 2

    DROPS ORANGE COLOR

  • 1

    TEAS. BUTTER

  • 1/2

    CUP WHITE BAKING CHIPS

Directions

HEAT OVEN 350*. PRESS COOKIE DOUGH EVENLY ON BOTTOM AND 1" UP SIDES OF UNGREASE 13x9 GLASS DISH. SPRINLE EVENLY WITH ORANGE PEEL. IN MED. BOWL, LEAT CREAM SHEESE, SUGAR, MARMALADE & LIQUEUR WITH ELECTRIC MIXER ON MED.-HIGH ABOUT 1 MIN.OR UNTIL WEEL BLENDED. ADD EGGS,BEAT ABOUT 2 MINUTES OR UNTIL WELL BLENDED AND MIXTURE IS CREAMY. SPREAD EVENLY IN CRUST. BAKE 29-36 MIN. UNTIL CRUST IS GOLDEN BROWN AND CENTER IS SET. COOL 1 HOUR. IN SMALL MICROWAVABLE BOWL,MICRO CREAM AND FOOD COLOR UNCOVERED ON HIGH ABOUT 30 SECONDS OR JUST UNTIL BOILING. ADD BUTTER AND CHIPS: STIR UNTIL CHIPS ARE MELTED. SPREAD MIXTURE EVENLY OVER BARS. REFRIGERATE ABOUT 1 1/2 HOURS UNTIL CHILLED AND FIRM. CUT IN ROWS, COVER AND REFRIGERATE.

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