Jim's Cream of Potato Soup

By JimMac

Ingredients

• 6 baking potatoes, peeled
• 2 slices bacon
• 1 onion
• 2 T chopped parsley
• 1 T flour
• 1 quart scalded half-and-half
• 1 cup grated American cheese
• 1 t Worcestershire sauce
• 1 T celery salt
• 1/4 t white pepper

Preparation

Step 1

Method:

Boil potatoes and put through a ricer or mash well. Cut bacon fine, cook in frying pan until crisp, then drain on brown paper.

Sauté onion and parsley in bacon fat; add flour, scalded half-and-half, bacon, potatoes, cheese, Worcestershire sauce and seasonings.