- 5 mins
- 10 mins
4/5
(1 Votes)
Ingredients
- 2 tablespoons vegetable oil, like soy, peanut, or corn
- 1/2 to 1 jalapeno (with seeds), stemmed and minced
- 6 cloves garlic, minced
- 2 tablespoons sugar
- 1/2 pound carrots, grated
- 3 tablespoons chopped fresh coriander leaves (cilantro)
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons Southeast Asian fish sauce
- 1 scallion (white and green), chopped
Preparation
Step 1
1. In a small skillet, combine the oil, jalapeno, and
garlic.
2. Place the skillet over medium heat and cook, stirring,
until fragrant, about 5 minutes.
3. Remove the skillet from the heat, add the sugar, and
stir until dissolved. Transfer to a medium bowl and
cool.
4. Add the carrot, coriander, lime juice, fish sauce, and
scallion to the jalapeno mixture and mix well.
5. Store in the refrigerator for up to 3 days
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