Sweet Potato Balls

By á-5605

Ingredients

• 2 cups mashed sweet potatoes
• 12 large marshmallows
• 3/4 cup finely crushed cornflakes
• 1/2 cup packed brown sugar
• 2 T milk
• 1/4 cup margarine

Preparation

Step 1

Mold spoonfuls of potatoes around each marshmallow; roll in cornflake crumbs. Place in shallow dish. In saucepan, bring sugar, milk and butter to boil. Pour over balls. Bake uncovered at 350 for 15 minutes.