Vidalia Onion Roast Beef

By á-2700

Ingredients

• 5 - 6 lb. beef roast
• 1/2 bottle vadalia onion dressing
• toasted sourdough rolls or french rolls

Preparation

Step 1

Trim fat from roast. Cut into 2-inch chunks; place in slow cooker. Pour vidalia onion dressing over top; cook on high 5 hours or on low 7-8 hours. Shred meat with fork. Serve on toasted sourdough rolls or french rolls.