Vidalia Onion Roast Beef

Vidalia Onion Roast Beef
Vidalia Onion Roast Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 5 - 6

    lb. beef roast

  • 1/2

    bottle vadalia onion dressing

  • toasted sourdough rolls or french rolls

Directions

Trim fat from roast. Cut into 2-inch chunks; place in slow cooker. Pour vidalia onion dressing over top; cook on high 5 hours or on low 7-8 hours. Shred meat with fork. Serve on toasted sourdough rolls or french rolls.

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