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Vidalia Onion Roast Beef

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Ingredients

  • 5 - 6 lb. beef roast
  • 1/2 bottle vadalia onion dressing
  • toasted sourdough rolls or french rolls

Details

Servings 10

Preparation

Step 1

Trim fat from roast. Cut into 2-inch chunks; place in slow cooker. Pour vidalia onion dressing over top; cook on high 5 hours or on low 7-8 hours. Shred meat with fork. Serve on toasted sourdough rolls or french rolls.

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