Oatmeal Apricot Cookies

By KarenH

These chewy oatmeal apricot cookies are so satisfying and refreshing at any time of year, but especially during the fall.

Ingredients

• 1/4 cup vegetable oil
• 1 cup brown sugar, firmly packed
• 2 egg whites
• 1/2 cup water
• 1 teaspoon vanilla
• 3 1/2 cups rolled oats, uncooked
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 8 ounces dried apricots, chopped

Preparation

Step 1

Whip oil, brown sugar, egg whites, water and vanilla until mixture is creamy. Add oats, flour, baking soda and apricots; mix well.

Drop rounded teaspoons on non-stick cookie sheet.

Bake at 350°F for 10 minutes.