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Oatmeal Apricot Cookies


These chewy oatmeal apricot cookies are so satisfying and refreshing at any time of year, but especially during the fall.

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  • 1/4 cup vegetable oil
  • 1 cup brown sugar, firmly packed
  • 2 egg whites
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 3 1/2 cups rolled oats, uncooked
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 8 ounces dried apricots, chopped


Servings 5
Preparation time 10mins
Cooking time 20mins


Step 1

Whip oil, brown sugar, egg whites, water and vanilla until mixture is creamy. Add oats, flour, baking soda and apricots; mix well.

Drop rounded teaspoons on non-stick cookie sheet.

Bake at 350°F for 10 minutes.

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