Rhubarb Compote

By NickiR

Serve this simple dessert over ice cream or with a dollop of whipped cream.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 6 cup chopped fresh rhubarb
• 1 strip orange rind
• 1 cup sliced fresh strawberries

Preparation

Step 1

In the top of double boiler over direct heat, bring sugar and water to a boil. Place over gently boiling water in double boiler, stir in rhubarb and orange rind. Cook, covered and without stirring, until tender, 15 to 20 minutes.

Turn off heat; let stand until cool. Chill.

To serve, remove orange rind; gently stir in strawberries.