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Rhubarb Compote


Serve this simple dessert over ice cream or with a dollop of whipped cream.

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  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 cup chopped fresh rhubarb
  • 1 strip orange rind
  • 1 cup sliced fresh strawberries


Servings 8
Preparation time 10mins
Cooking time 30mins


Step 1

In the top of double boiler over direct heat, bring sugar and water to a boil. Place over gently boiling water in double boiler, stir in rhubarb and orange rind. Cook, covered and without stirring, until tender, 15 to 20 minutes.

Turn off heat; let stand until cool. Chill.

To serve, remove orange rind; gently stir in strawberries.


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