Serve this simple dessert over ice cream or with a dollop of whipped cream.
- 1 cup granulated sugar
- 1/4 cup water
- 6 cup chopped fresh rhubarb
- 1 strip orange rind
- 1 cup sliced fresh strawberries
Preparation time 10mins
Cooking time 30mins
In the top of double boiler over direct heat, bring sugar and water to a boil. Place over gently boiling water in double boiler, stir in rhubarb and orange rind. Cook, covered and without stirring, until tender, 15 to 20 minutes.
Turn off heat; let stand until cool. Chill.
To serve, remove orange rind; gently stir in strawberries.