Rhubarb Compote

Serve this simple dessert over ice cream or with a dollop of whipped cream.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup granulated sugar

  • 1/4

    cup water

  • 6

    cup chopped fresh rhubarb

  • 1

    strip orange rind

  • 1

    cup sliced fresh strawberries

Directions

In the top of double boiler over direct heat, bring sugar and water to a boil. Place over gently boiling water in double boiler, stir in rhubarb and orange rind. Cook, covered and without stirring, until tender, 15 to 20 minutes. Turn off heat; let stand until cool. Chill. To serve, remove orange rind; gently stir in strawberries.

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