Corn and Black Bean Salad

By jessieball22

Ingredients

• 1 teaspoon vegetable oil
• 2 cups corn kernels
• 1 can black beans
• 1 teaspoon minced seeded serrano chile
• 4 teaspoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 avocado

Preparation

Step 1

In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 cups corn kernels and cook stirring occasionally, until borwned in spots, about 3 minutes.

Transfer corn to a large bowl and stir in 1 can black beans, rinsed and drained, 1 teaspoon minced seeded serrano chile, 4 teaspoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and 1.2 avocado, pitted, peeled, adn diced medium. Season with coarse salt and ground pepper.

Serve immediately.