Corn and Black Bean Salad
By jessieball22
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Ingredients
- 1 teaspoon vegetable oil
- 2 cups corn kernels
- 1 can black beans
- 1 teaspoon minced seeded serrano chile
- 4 teaspoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 avocado
Details
Preparation
Step 1
In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 cups corn kernels and cook stirring occasionally, until borwned in spots, about 3 minutes.
Transfer corn to a large bowl and stir in 1 can black beans, rinsed and drained, 1 teaspoon minced seeded serrano chile, 4 teaspoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and 1.2 avocado, pitted, peeled, adn diced medium. Season with coarse salt and ground pepper.
Serve immediately.
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