Stuffed Sweet Potatoes

By á-5605

Ingredients

• 12 small sweet potatoes
• 3/4 cup butter, at room temp
• 3/4 cup packed light brown sugar
• 1 1/2 cups mini marshmallows
• 1/2 cup all purpose flour

Preparation

Step 1

Pierce potatoes several times, place on baking sheet and bake at 400 for 1 hour. Stir together butter and sugar until well blended. Gradually stir in marshmallows and flour until mix forms loose crumbs. Remove potatoes from oven. Cut a slash lengthwise in each one. Using oven mitts, gently push together ends of each potato to open slash. Stuff opening with marshmallow mix. Return to oven and bake at 400 for 5-7 minutes until stuffing is golden brown and melted.