Zucchini Fritters

By á-5605

Ingredients

• 1/4 cup buttermilk
• 1/4 cup egg substitute
• 1/2 cup panko bread crumbs
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated parmesan cheese
• 1 1/2 t taco seasoning
• 1/4 t garlic salt
• 3 medium zucchini, cut in 1/4" slices
• 1/4 cup sour cream
• 1/4 cup ranch dressing
• 1/4 cup salsa

Preparation

Step 1

In shallow bowl, combine buttermilk and egg substitute. In another bowl, combine breadcrumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mix, then bread crumb mix. Place on baking sheets coated with cooking spray. Bake at 400 for 20-25 minutes, turning once. In small bowl, combine sour cream, ranch dressing and salsa. Serve with zucchini.