German Potato Salad

By á-5757

Ingredients

• I double this:
• 5 slices of bacon
• 2 TBLS.flour
• 2 tsp. salt ( don't double this)
• 1/8 tsp. pepper
• 1/4 c. white vinegar
• 1 c. water
• 1 qt. potato's
• 1/4 c. onions

Preparation

Step 1

Fry bacon,remove bacon and keep 1/4 c. of fat in skillet,add vinegar and water,flour,sugar,salt,and pepper. Cook until it thickens then add bacon, and onions mix with your potatoes.

I double it and cut up more potatoes because i like the left overs.