Lemon Chess Pie

By kdet

Ingredients

• 1 Cup Sugar
• 4 Tablespoons Butter
• Grated rind and juice of two large or three small lemons
• 4 eggs, separated
• 1 pie crust (baked)

Preparation

Step 1

Cream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean beaters) until stiff and lightly fold in. Pour into pie shell and bake at 350 until set and light, about twenty five to thirty minutes.