Cherry Crunch Dessert

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Ingredients

  • 1 can Cherry Pie Filling
  • 1 Jiffy Yellow cake mix
  • 1/3 cup sugar
  • 1/2 cup pecans
  • 1 stick of melted butter

Preparation

Step 1

Spread pie filling in 11" X 18" dish.
Sprinkle cake mix, sugar and pecans on top of filling.
Pour melted butter on top of mixture.

Bake at 350 degrees for 45 minutes.

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