Cherry Crunch Dessert
By Orion
Rate this recipe
5/5
(2 Votes)
1 Picture
Ingredients
- 1 can Cherry Pie Filling
- 1 Jiffy Yellow cake mix
- 1/3 cup sugar
- 1/2 cup pecans
- 1 stick of melted butter
Details
Preparation
Step 1
Spread pie filling in 11" X 18" dish.
Sprinkle cake mix, sugar and pecans on top of filling.
Pour melted butter on top of mixture.
Bake at 350 degrees for 45 minutes.
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