Creamy Macaroni and Cheese

By Side Passion

Ingredients

• 3 C uncooked elbow macaroni
• 1 lb process cheese(Velvetta) cubed
• 2 C (8 oz) shredded mexican cheese blend
• 2 C (8 oz) shredded white cheddar cheese
• 1 3/4 C milk
• 1 can (12 oz) evaporated milk
• 3/4 C egg substitute
• 3/4 C butter, melted

Preparation

Step 1

Cook the macaroni according to package directions, drain. Place in greased 5 Qt slow cooker. Stir in remaining ingredients.

Cover and cook on low for 2-3 hours or until a thermometer reads 160*F, stirring once.