Baked Potato Soup

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Comforting, hearty soup with all the fixins of a loaded baked potato: bacon, green onions, sour cream, and Cheddar cheese. Fix it for dinner tonight!

Ingredients

  • 6 slices bacon
  • 1/4 cup margarine
  • 2/3 cup all purpose flour
  • 6 cups 2% milk
  • 6 large baked potatoes, peeled and coarsely mashed
  • 4 green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup sour cream (divided)
  • 1 1/4 cup Cheddar cheese, shredded

Preparation

Step 1

Cook bacon until browned. Drain, crumble and set aside.

In a stockpot or Dutch oven, melt the margarine over med heat.
Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Add 3/4 cup sour cream. Mix well.

Top with bacon crumbles, cheese and remaining 1/4 cup sour cream.

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