Spinach & Sausage Stuffed Shells

By TrayH

Good enough for company!

Ingredients

• 1 box jumbo pasta shells, cooked
• 1 1/2 lb ground pork sausage, cooked and drained
• 2 pkg. chopped frozen spinach, thawed and drained
• 1 onion, chopped and sauteed
• 4 eggs, beaten
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 32 oz ricotta cheese
• 2 cups shredded italian four cheese blend
• 2 cups grated parmesan cheese
• 1 large pasta sauce of your choice

Preparation

Step 1

Cook pasta shells according to package directions. Drain and rinse with cold water and drain again. Seperate shells on wax paper.

Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.

Fill each pasta shell with filling.

Place in a baking dish and top with sauce.

Bake at 350 degrees until heated through, about 45 minutes.

To freeze: Freeze before baking.

You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.