Menu Enter a recipe name, ingredient, keyword...

Spinach & Sausage Stuffed Shells


Good enough for company!

Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • 1 box jumbo pasta shells, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice


Servings 8
Preparation time 20mins
Cooking time 65mins


Step 1

Cook pasta shells according to package directions. Drain and rinse with cold water and drain again. Seperate shells on wax paper.

Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.

Fill each pasta shell with filling.

Place in a baking dish and top with sauce.

Bake at 350 degrees until heated through, about 45 minutes.

To freeze: Freeze before baking.

You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.


You'll also love

Review this recipe

Sausage Pancakes-on-Sticks- The Pioneer Woman Spicy Sausage & Garbanzo Bean Soup