Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 box jumbo pasta shells, cooked
- 1 1/2 lb ground pork sausage, cooked and drained
- 2 pkg. chopped frozen spinach, thawed and drained
- 1 onion, chopped and sauteed
- 4 eggs, beaten
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 32 oz ricotta cheese
- 2 cups shredded italian four cheese blend
- 2 cups grated parmesan cheese
- 1 large pasta sauce of your choice
Details
Servings 8
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Cook pasta shells according to package directions. Drain and rinse with cold water and drain again. Seperate shells on wax paper.
Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
Fill each pasta shell with filling.
Place in a baking dish and top with sauce.
Bake at 350 degrees until heated through, about 45 minutes.
To freeze: Freeze before baking.
You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.
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