Chicken and Creamy Ragu Garlic Sauce

By Orion

Ingredients

• 1 t olive oil
• 4 boneless, skinless chicken breasts
• 1 jar (1 lb) Ragu Cheesy Roasted Garlic Parmesan Sauce
• 1 small tomato, chopped
• 8 oz rotelle or penne pasta, cooked and drained

Preparation

Step 1

In nonstick skillet, heat olive oil over medium heat and lightly brown chicken.

Stir in sauce and tomato.

Simmer, covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked.

Spoon chicken and sauce over hot pasta.