- 12
4/5
(1 Votes)
Ingredients
- 2 (6oz.) cans frozen orange juice, undiluted
- 1 cup brown sugar, packed
- 2 tsp. soy sauce
- 4 tbsp. cornstarch
- 1 tsp. garlic powder
- 12 1-inch thick boneless center cut pork chops
Preparation
Step 1
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook 6-8 hours low or 3-4 hours high.
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