Chicken with Garlic, Basil, and Parsley

By á-5525

Ingredients

• 1 tablespoon dried parsley, divided
• 1 tablespoon dried basil, dived
• 4 skinless, boneless chicken breast halves
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon creshed red pepper flakes
• 2 tomatoes, sliced

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9x13 inch baking pan with cooking spary

Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.

Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.