Crab and Red Pepper Spread/Dip

By DDownes

from Kraft, with alterations

Ingredients

• 2 green onion, sliced
• 8 oz. cream cheese
• 2 cans 6 oz. each crabmeat (1 can lump, the other-your choice)
• 1/2 C. shredded cheddar cheese
• 1/2 C. finely chopped red bell pepper
• 1 T. Grey Poupon Dijon mustard
• 1 T. mayo
• 3 dashes worchestershire sauce
• red papper flakes-to your liking

Preparation

Step 1

Mix all together.
Refrigerate at least 1 hour for flavors to meld.