- 10
0/5
(0 Votes)
Ingredients
- 2 pounds green Sicilian olives
- 1 cup olive oil
- 1/2 cup sweet California chili powder
- 1/4 cup chopped parsley leaves
- 2 tablespoons minced garlic
- 1 splash sherry vinegar
Preparation
Step 1
Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.
This recipe yields 10 to 12 servings.
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