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Ingredients
- 1 graham cracker pie crust
- 1 pkg (8oz) cream cheese softened
- 1/4 cup sugar
- 1 cup sour cream
- 2 tsp vanilla
- 1 container (8oz) cool whip thawed
- 1 cup cherry pie filling
Preparation
Step 1
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream & vanilla. Fold in whipped topping blending well. Spoon into crust.Chill until set at least 4 hours. Spoon cherry pie filling over top of pie.
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